100% turkey liver
20 sausages of around 500 g in a 10 kg box
Approximately 150 g - 10 cm livers
Estimated shipping: 2–5 business days
100% secure payment
Suitable as a complementary ingredient in a strict BARF diet, a homemade diet, or a mixed feeding regimen.
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Crude protein: 19.36 g /100 g
Crude fat:Â 2.42 g / 100 g
Total carbs:Â 1.30 g / 100 g
Crude ash:Â 1.42 g / 100 g
Moisture: 75.50 g / 100 g
Calcium: 33.00 mg / 100 g
Phosphorus:Â 283.00 mg / 100 g
Energy value: 441 kJ / 100 g
Nutritional value: 104 kcal / 100 g
37.5% chicken neck, 16.7% beef (muscle - depending on supply), 16.7% beef fat, 16.7% sea fish, 12.5% poultry meal
24 sausages of around 1 kg in a 24 kg box
7.8 mm grinding grid output
Breast cuts (boneless and skinless)
5 bags of around 2 kg in a 10 kg box
Coturnix Coturnix
Whole ex-layer quails from 300 to 380 g
Rearing period: 24 to 36 weeks
IQF - 8 kg box
Coturnix Coturnix Japonica
Whole quails from 240 to 280 g
Rearing period: 4 weeks
IQF - 8 kg box
Coturnix Coturnix Japonica
Whole ex-layer quails from 180 to 220 g
Rearing period: 24 to 36 weeks
IQF - 8 kg box
Gallus Gallus DomesticusÂ
20 kg box
Plucked and gutted chickens, between 800 and 2500 g per piece
100% turkey liver
20 sausages of around 500 g in a 10 kg box
Approximately 150 g - 10 cm livers
