Food and equipment for
wild and domestic
animals
Data sheet
Reference : CVO02303
Chicken - Heart - 10 x 2.5 kg
Saint Laurent SAS
Reference : CVO03602
Turkey - Osso Bucco - 4x2.5 kg
Reference : CVO05101
Adult Pigeon - Approx. 600-800 g - IQF
Reference : CVO02202
Whole chicken - Gutted - Block - Approx. 800-1000g
Reference : CVO03401
Turkey - Neck - 4x5 kg
Reference : CVO02401
Chicken - Neck - 4 x 2.5 kg
Reference : CVO06310
Duck - Liver - 10 kg
Reference : CVO06401
Duck - Neck - 4x5 kg
Reference : CVO03501
Turkey - Breast - 10x2.5 kg
Reference : CVO02503
Aiguillette poulet 500 g/10 kg
Reference : CVO02602
Chicken - leg - BLOCK
Reference : CVO02101
Whole Chicken - Block - Approx. 800-1000 g
Reference : CVO01102
Day-old chick - IQF
Reference : CVO02103
Poulet BLOC Carcasse / Vrac
Reference : CVO02102
Whole chicken - Block - Approx. 800-1000 g
Reference : CVO03303
Turkey - Heart - 10x2.5 kg
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