Availability
Packaging
Lamb
50% beef (muscle - depending on supply), 37.5% chicken neck, 12.5% poultry meal
20 sausages of 500 g in a 10 kg box
7.8 mm grinding grid output
37.5% chicken neck, 25% beef (muscle - depending on supply), 25% lamb pluck, 12.5% poultry meal
24 sausages of 1 kg in a 24 kg box
7.8 mm grinding grid output
37.5% chicken neck, 25% beef (muscle - depending on supply), 25% lamb pluck, 12.5% poultry meal
48 sausages of 500 g in a 24 kg box
7.8 mm grinding grid output
37.5% chicken neck, 25% beef (muscle - depending on supply), 25% lamb pluck, 12.5% poultry meal
20 sausages of 500 g in a 10 kg box
7.8 mm grinding grid output
37.5% chicken neck, 25% beef (muscle - depending on supply), 25% lamb pluck, 12.5% poultry meal
12 sausages of 250 g in a 3 kg box
7.8 mm grinding grid output
100% lamb pluck
10 sausages of 2.5 kg in a 25 kg box
7.8 mm grinding grid output
100% lamb stomach
24 sausages of 1 kg in a 24 kg box
20 mm grinding grid output
