100% lamb stomach
24 sausages of 1 kg in a 24 kg box
20 mm grid output

100% lamb pluck
10 sausages of 2,5 kg in a 25 kg box
7,8 mm grid output

90% beef (muscle), 10% beef fat depending on the raw material availability
12 sausages of 250 g in a 3 kg box
7,8 mm grid output

90% beef (muscle), 10% beef fat depending on the raw material availability
20 sausages of 500 g in a 10 kg box
7,8 mm grid output

90% beef (muscle), 10% beef fat depending on the raw material availability
48 sausages of 500 g in a 24 kg box
7,8 mm grid output

90% beef (muscle), 10% beef fat depending on the raw material availability
24 sausages of 1 kg in a 24 kg box
7,8 mm grid output

90% beef (muscle), 10% beef fat depending on the raw material availability
10 sausages of 2,5 kg in a 25 kg box
7,8 mm grid output

90% beef (muscle), 10% beef fat depending on the raw material availability
5 bags of 5 kg in a 25 kg box
7,8 mm grid output

90% beef (muscle), 10% beef fat depending on the raw material availability
2 bags of 10 kg in a 20 kg box
7,8 mm grid output

Minced downgraded from human consumption steak
2 bags of 10 kg in a 20 kg box
7,8 mm grid output

90% beef (muscle), 10% beef fat depending on the raw material availability
24 sausages of 1 kg in a 24 kg box
6 mm grid output

100% beef (muscle)
20 sausages of 500 g in a 10 kg box
1,7 x 1,7 cm pieces