Food and equipment for
wild and domestic
animals
Data sheet
Reference : CVO04120
Small young Quail 150-200 g - IQF
Saint Laurent SAS
Reference : CVO02402
Chicken - Neck - 4 x 5 kg
Reference : CVO03402
Turkey Male - Neck - 4x5 kg
Reference : CVO03602
Turkey - Osso Bucco - 4x2.5 kg
Reference : CVO02502
Chicken - breast cube - 20x500 g
Reference : CVO02503
Aiguillette poulet 500 g/10 kg
Reference : CVO02201
Whole chicken - Gutted - Block - Approx. 800-1000g
Reference : CVO05101
Adult Pigeon - Approx. 600-800 g - IQF
Reference : CVO04210
Ex-layer Quail 300-360 g - IQF
Reference : CVO06310
Duck - Liver - 10 kg
Reference : CVO04111
Young Quail - 240-280 g - IQF
Reference : CVO03401
Turkey - Neck - 4x5 kg
Reference : CVO03501
Turkey - Breast - 10x2.5 kg
Reference : CVO02103
Poulet BLOC Carcasse / Vrac
Reference : CVO03303
Turkey - Heart - 10x2.5 kg
Reference : CVO02500
Chicken - Breast cube - 12x250g
* Required fields