Availability
Brand
Price
-
€6.00 - €85.00
Packaging
Poultry
35 to 40 g day-old chicks
10 kg box - frozen
Around 250 units
Coturnix Coturnix Japonica
Whole ex-layer quails from 310 to 350 g - frozen
Rearing period: 24 to 36 weeks
IQF - 8 kg box
Coturnix Coturnix Japonica
Whole ex-layer quails from 180 to 220 g - frozen
Rearing period: 24 to 36 weeks
IQF - 8 kg box
Coturnix Coturnix Japonica
Whole quails from 240 to 280 g - frozen
Rearing period: 4 weeks
IQF - 8 kg box
Gallus Gallus Domesticus
20 kg box - frozen
Plucked and gutted chickens, between 800 and 2500 g per piece
80% chicken neck, 20% poultry meal
2 bags of 10 kg in a 20 kg box - frozen
5 mm grinding grid output
80% chicken neck, 20% poultry meal
5 bags of 5 kg in a 25 kg box - frozen
5 mm grinding grid output
80% chicken neck, 20% poultry meal
10 sausages of 2.5 kg in a 25 kg box - frozen
5 mm grinding grid output
100% chicken neck
24 sausages of 1 kg in a 24 kg box - frozen
10 mm grinding grid output
80% chicken neck, 20% poultry meal
24 sausages of 1 kg in a 24 kg box - frozen
5 mm grinding grid output
80% chicken neck, 20% poultry meal
48 sausages of 500 g in a 24 kg box - frozen
5 mm grinding grid output
80% chicken neck, 20% poultry meal
12 sausages of 250 g in a 3 kg box
5 mm grinding grid output
80% chicken neck, 20% poultry meal
40 sausages of 250 g in a 10 kg box - frozen
5 mm grinding grid output
50% chicken neck, 50% turkey liver
20 sausages of 500 g in a 10 kg box - frozen
7.8 mm grinding grid output
100% chicken neck
4 bags of 2,5 kg in a 20 kg box - frozen
Approximately 40 g - 10 cm necks
100% chicken neck
4 bags of 2,5 kg in a 10 kg box - frozen
Approximately 40 g - 10 cm necks
100% chicken (breast)
12 sausages of 250 g in a 3 kg box - frozen
1,7 x 1,7 cm pieces
100% chicken (breast)
20 sausages of 500 g in a 10 kg box - frozen
1,7 x 1,7 cm pieces
100% turkey heart
10 bags of 2.5 kg in a 25 kg box - frozen
Approximately 100 g - 7 cm hearts
100% turkey liver
20 sausages of 500 g in a 10 kg box - frozen
Approximately 150 g - 10 cm livers
100% turkey neck
4 bags of 5 kg in a 20 kg box - frozen
Approximately 200 g - 25 cm necks
100% turkey male neck
4 bags of 5 kg in a 20 kg box - frozen
Approximately 450 g - 30 cm necks
Breast cuts (boneless and skinless)
5 blocks of 2 kg in a 10 kg box - frozen
Turkey pieces, boneless with skin
800-1200 g blocks - 15 kg box - frozen
100% duck neck
4 bags of 5 kg in a 20 kg box - frozen
Approximately 100 g - 15 cm necks
100% gizzard - frozen
6 bags of 1 kg in a 6 kg box
Easy to separate individually
- New
