Gallus Gallus Domesticus
20 kg box - frozen
Plucked and gutted chickens, between 800 and 2500 g per piece
Estimated shipping: 2–5 business days
100% secure payment
Prey commonly used to feed a number of carnivores such as big cats, wolves, crocodiles, etc.
Crude protein: 23.20 g /100 g
Crude fat: 2.30 g / 100 g
Which saturates: 0.70 g / 100 g
Total carbs: < 0.50 g / 100 g
Including sugars: TRACES
Salt: 0.21 g / 100 g
Moisture: 74.10 g / 100 g
Energy value: 481 kJ / 100 g
Nutritional value: 114 kcal / 100 g
100% turkey heart
10 bags of 2.5 kg in a 25 kg box - frozen
Approximately 100 g - 7 cm hearts
Coturnix Coturnix
Whole ex-layer quails from 300 to 380 g
Rearing period: 24 to 36 weeks
IQF - 8 kg box
50% chicken neck, 50% turkey liver
20 sausages of 500 g in a 10 kg box - frozen
7.8 mm grinding grid output
100% chicken (breast)
12 sausages of 250 g in a 3 kg box - frozen
1,7 x 1,7 cm pieces
80% chicken neck, 20% poultry meal
10 sausages of 2.5 kg in a 25 kg box - frozen
5 mm grinding grid output
Coturnix Coturnix Japonica
Whole ex-layer quails from 310 to 350 g - frozen
Rearing period: 24 to 36 weeks
IQF - 8 kg box
Coturnix Coturnix
Whole quails from 140 to 200 g
Rearing period: 40 to 50 days
IQF - 8 kg box
100% chicken neck
4 bags of 2,5 kg in a 20 kg box - frozen
Approximately 40 g - 10 cm necks
Gallus Gallus Domesticus
20 kg box - frozen
Whole plucked and uneviscerated chickens, between 1000 and 2300 g per piece
100% chicken neck
24 sausages of 1 kg in a 24 kg box - frozen
10 mm grinding grid output
Turkey pieces, boneless with skin
800-1200 g blocks - 15 kg box - frozen
Breast cuts (boneless and skinless)
5 blocks of 2 kg in a 10 kg box - frozen
Coturnix Coturnix Japonica
Whole ex-layer quails from 180 to 220 g - frozen
Rearing period: 24 to 36 weeks
IQF - 8 kg box
80% chicken neck, 20% poultry meal
40 sausages of 250 g in a 10 kg box - frozen
5 mm grinding grid output
80% chicken neck, 20% poultry meal
12 sausages of 250 g in a 3 kg box
5 mm grinding grid output
Gallus Gallus Domesticus
20 kg box - frozen
Plucked and gutted chickens, between 800 and 2500 g per piece
