Whole chicken - Gutted - Block - 800 g-2,5 kg

Whole quail from 240 to 280 g
Rearing period: 40 to 50 days
IQF - 8 kg box

4 bags of 5 kg in a 20 kg box

10 kg box
Around 250 units

Liver cut into 9 pieces
10 kg box

Whole ex-layer quail from 180 to 220 g
Rearing period: 24 to 36 weeks
IQF - 8 kg box

5 kg box

4 bags of 5 kg in a 20 kg box

4 bags of 5 kg in a 20 kg box

100% chicken (breast)
20 sausages of 500 g in a 10 kg box
1,7 x 1,7 cm pieces

20 sausages of 500 g in a 10 kg box

Whole ex-layer quail from 300 to 360 g
Rearing period: 24 to 36 weeks
IQF - 8 kg box

Whole plucked chicken
20 kg box

4 bags of 5 kg in a 20 kg box

Whole quail from 180 to 220 g
Rearing period: 4 weeks
IQF - 8 kg box

Whole quail from 150 to 200 g
Rearing period: 40 to 50 days
IQF - 8 kg box

Whole ex-layer quail from 180 to 220 g
Rearing period: 24 to 36 weeks
IQF - 8 kg box