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37.5% chicken neck, 25% beef (muscle - depending on supply), 25% lamb pluck, 12.5% poultry meal
12 sausages of 250 g in a 3 kg box
7.8 mm grinding grid output
80% chicken neck, 20% poultry meal
12 sausages of 250 g in a 3 kg box
5 mm grinding grid output
Coturnix Coturnix Japonica
Whole ex-layer quails from 310 to 350 g
Rearing period: 24 to 36 weeks
IQF - 8 kg box
- Coming soon
Coturnix Coturnix Japonica
Whole ex-layer quails from 180 to 220 g
Rearing period: 24 to 36 weeks
IQF - 8 kg box
Coturnix Coturnix
Whole ex-layer quails from 180 to 220 g
Rearing period: 24 to 36 weeks
IQF - 8 kg box
- Coming soon
Coturnix Coturnix
Whole ex-layer quails from 300 to 380 g
Rearing period: 24 to 36 weeks
IQF - 8 kg box
- Coming soon
Coturnix Coturnix
Whole quails from 140 to 200 g
Rearing period: 40 to 50 days
IQF - 8 kg box
- Coming soon
Coturnix Coturnix
Whole quails from 180 to 220 g
Rearing period: 4 weeks
IQF - 8 kg box
- Coming soon
Coturnix Coturnix Japonica
Whole quails from 240 to 280 g
Rearing period: 4 weeks
IQF - 8 kg box
Hanging heat lamp kit with switch for breeding.
250 W - Ø 30 cm
Hanging heat lamp kit with switch for breeding.
175 W - Ø 21 cm
90% beef (muscle), 10% beef fat (depending on supply)
12 sausages of 250 g in a 3 kg box
7.8 mm grinding grid output
37.5% chicken neck, 50% beef (muscle - depending on the raw material availability), 12.5% poultry meal
12 sausages of 250 g in a 3 kg box
7.8 mm grinding grid output
100% chicken (breast)
12 sausages of 250 g in a 3 kg box
1,7 x 1,7 cm pieces
