Food and equipment for
wild and domestic
animals
Data sheet
Reference : CVO02401
Chicken - Neck - 4 x 2.5 kg
Saint Laurent SAS
Reference : CVO06311
Duck - Liver - cut - BLOCK
Reference : CVO03402
Turkey Male - Neck - 4x5 kg
Reference : CVO02402
Chicken - Neck - 4 x 5 kg
Reference : CVO04220
Small ex-layer Quail 180-220 g - IQF
Reference : CVO04120
Small young Quail 150-200 g - IQF
Reference : CVO03501
Turkey - Breast - 10x2.5 kg
Reference : CVO02505
Hen - Breast - IQF
Reference : CVO02502
Chicken - breast cube - 20x500 g
Reference : CVO04210
Ex-layer Quail 300-360 g - IQF
Reference : CVO02504
Chicken - Breast/strips - IQF
Reference : CVO04110
Premium Young Quail 240-280 g - IQF
Reference : CVO02601
Chicken - Leg/bits - IQF
Reference : CVO03602
Turkey - Osso Bucco - 4x2.5 kg
Reference : CVO02503
Aiguillette poulet 500 g/10 kg
Reference : CVO04111
Young Quail - 240-280 g - IQF
* Required fields