Food and equipment for
wild and domestic
animals
Data sheet
Reference : CVO02302
Chicken - Heart - 20 x 500 g
Saint Laurent SAS
Reference : CVO06311
Duck - Liver - cut - BLOCK
Reference : CVO02503
Aiguillette poulet 500 g/10 kg
Reference : CVO04110
Premium Young Quail 240-280 g - IQF
Reference : CVO02505
Hen - Breast - IQF
Reference : CVO02202
Whole chicken - Gutted - Block - Approx. 800-1000g
Reference : CVO02402
Chicken - Neck - 4 x 5 kg
Reference : CVO02500
Chicken - Breast cube - 12x250g
Reference : CVO02401
Chicken - Neck - 4 x 2.5 kg
Reference : CVO02101
Whole Chicken - Block - Approx. 800-1000 g
Reference : CVO04221
Premium small ex-layer Quail 180-220 g - IQF
Reference : CVO02102
Whole chicken - Block - Approx. 800-1000 g
Reference : CVO04210
Ex-layer Quail 300-360 g - IQF
Reference : CVO03402
Turkey Male - Neck - 4x5 kg
Reference : CVO05101
Adult Pigeon - Approx. 600-800 g - IQF
Reference : CVO06310
Duck - Liver - 10 kg
* Required fields