Poultry
80% chicken neck, 20% poultry meal
5 bags of 5 kg in a 25 kg box - frozen
5 mm grinding grid output
80% chicken neck, 20% poultry meal
10 sausages of 2.5 kg in a 25 kg box - frozen
5 mm grinding grid output
80% chicken neck, 20% poultry meal
12 sausages of 250 g in a 3 kg box
5 mm grinding grid output
80% chicken neck, 20% poultry meal
40 sausages of 250 g in a 10 kg box - frozen
5 mm grinding grid output
50% chicken neck, 50% turkey liver
20 sausages of 500 g in a 10 kg box - frozen
7.8 mm grinding grid output
100% chicken (breast)
12 sausages of 250 g in a 3 kg box - frozen
1,7 x 1,7 cm pieces
100% chicken (breast)
20 sausages of 500 g in a 10 kg box - frozen
1,7 x 1,7 cm pieces
100% turkey heart
10 bags of 2.5 kg in a 25 kg box - frozen
Approximately 100 g - 7 cm hearts
100% turkey liver
20 sausages of 500 g in a 10 kg box - frozen
Approximately 150 g - 10 cm livers
Breast cuts (boneless and skinless)
5 blocks of 2 kg in a 10 kg box - frozen
