Food and equipment for
wild and domestic
animals
Data sheet
Reference : CVO02303
Chicken - Heart - 10 x 2.5 kg
Saint Laurent SAS
Reference : CVO02602
Chicken - leg - BLOCK
Reference : CVO02201
Whole chicken - Gutted - Block - Approx. 800-1000g
Reference : CVO02302
Chicken - Heart - 20 x 500 g
Reference : CVO03602
Turkey - Osso Bucco - 4x2.5 kg
Reference : CVO02101
Whole Chicken - Block - Approx. 800-1000 g
Reference : CVO04210
Ex-layer Quail 300-360 g - IQF
Reference : CVO02502
Chicken - breast cube - 20x500 g
Reference : CVO02102
Whole chicken - Block - Approx. 800-1000 g
Reference : CVO03402
Turkey Male - Neck - 4x5 kg
Reference : CVO06311
Duck - Liver - cut - BLOCK
Reference : CVO02500
Chicken - Breast cube - 12x250g
Reference : CVO04120
Small young Quail 150-200 g - IQF
Reference : CVO05101
Adult Pigeon - Approx. 600-800 g - IQF
Reference : CVO04220
Small ex-layer Quail 180-220 g - IQF
Reference : CVO02202
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