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100% sea fish mix (fat & lean - depending on supply) - frozen
24 sausages of 1 kg in a 24 kg box
20 mm grinding grid output
37.5% chicken neck, 50% beef (muscle - depending on the raw material availability), 12.5% poultry meal
24 sausages of 1 kg in a 24 kg box
7.8 mm grinding grid output
37.5% chicken neck, 25% beef (muscle - depending on supply), 25% lamb pluck, 12.5% poultry meal - frozen
24 sausages of 1 kg in a 24 kg box
7.8 mm grinding grid output
37.5% chicken neck, 25% beef (muscle - depending on supply), 25% lamb pluck, 12.5% poultry meal - frozen
48 sausages of 500 g in a 24 kg box
7.8 mm grinding grid output
80% chicken neck, 20% poultry meal
2 bags of 10 kg in a 20 kg box - frozen
5 mm grinding grid output
100% chicken neck
24 sausages of 1 kg in a 24 kg box - frozen
10 mm grinding grid output
80% chicken neck, 20% poultry meal
24 sausages of 1 kg in a 24 kg box - frozen
5 mm grinding grid output
80% chicken neck, 20% poultry meal
48 sausages of 500 g in a 24 kg box - frozen
5 mm grinding grid output
100% duck neck
4 bags of 5 kg in a 20 kg box - frozen
Approximately 100 g - 15 cm necks
50% chick, 33,3% chicken neck, 16,7% poultry meal - frozen
24 sausages of 1 kg in a 24 kg box
7.8 mm grinding grid output
50% chicken neck, 50% poultry meal - frozen
24 sausages of 1 kg in a 24 kg box
7.8 mm grinding grid output
50% sea fish, 50% chicken neck - frozen
24 sausages of 1 kg in a 24 kg box
20 mm grinding grid output
100% beef (muscle) - frozen
24 sausages of 1 kg in a 24 kg box
1.7 x 1.7 cm pieces
37.5% chicken neck, 16.7% beef (muscle - depending on the raw material availability), 16.7% beef fat, 16.7% sea fish, 12.5% poultry meal
2 bags of 10 kg in a 20 kg box
7.8 mm grinding grid output
35% chicken neck, 23% beef (muscle - depending on the raw material availability), 23% beef fat, 19% poultry meal
2 bags of 10 kg in a 20 kg box
7.8 mm grinding grid output
90% beef (muscle), 10% beef fat (depending on supply) - frozen
24 sausages of 1 kg in a 24 kg box
6 mm grinding grid output
100% turkey male neck
4 bags of 5 kg in a 20 kg box - frozen
Approximately 450 g - 30 cm necks
90% beef (muscle), 10% beef fat (depending on supply) - frozen
2 bags of 10 kg in a 20 kg box
7.8 mm grinding grid output
100% turkey neck
4 bags of 5 kg in a 20 kg box - frozen
Approximately 200 g - 25 cm necks
90% beef (muscle), 10% beef fat (depending on supply) - frozen
24 sausages of 1 kg in a 24 kg box
7.8 mm grinding grid output
37.5% chicken neck, 50% beef (muscle - depending on the raw material availability), 12.5% poultry meal
48 sausages of 500 g in a 24 kg box
7.8 mm grinding grid output
90% beef (muscle), 10% beef fat (depending supply) - frozen
48 sausages of 500 g in a 24 kg box
7.8 mm grinding grid output
This product is available for delivery in France only.
Collembola
500 CC box (0.5 L)
2 to 3 mm
To ensure their quality upon arrival, shipments of live insects are postponed during periods of extreme heat or severe cold.
100% chicken neck
4 bags of 2,5 kg in a 20 kg box - frozen
Approximately 40 g - 10 cm necks
Gallus Gallus Domesticus
20 kg box - frozen
Plucked and gutted chickens, between 800 and 2500 g per piece
Dosidicus Gigas
20 kg box - 2 bags of 10 kg (4 x 2.5 kg blocks) - frozen
Available on order
Gallus Gallus Domesticus
20 kg box - frozen
Whole plucked and uneviscerated chickens, between 1000 and 2300 g per piece
100% lamb stomach - frozen
24 sausages of 1 kg in a 24 kg box
20 mm grinding grid output
