Turkey - Neck - 4x5 kg
100% turkey neck
4 bags of 5 kg in a 20 kg box
Approximately 200 g - 25 cm necks
Estimated shipping: 2–5 business days
100% secure payment
Suitable as a complementary ingredient in a strict BARF diet, a homemade diet, or a mixed feeding regimen.
Also suitable for feeding birds of prey.
Crude protein: 18.75 g /100 g
Crude fat: 7.00 g / 100 g
Total carbs: < 0.50 g / 100 g
Crude ash: 0.86 g / 100 g
Moisture: 75.10 g / 100 g
Calcium: 21.00 mg / 100 g
Phosphorus: 146.00 mg / 100 g
Energy value: 549 kJ / 100 g
Nutritional value: 131 kcal / 100 g
In the same category
37.5% chicken neck, 25% beef (muscle - depending on supply), 25% lamb pluck, 12.5% poultry meal
10 sausages of 2,5 kg in a 25 kg box
7.8 mm grinding grid output
50% chicken neck, 50% turkey liver
20 sausages of 500 g in a 10 kg box
7.8 mm grinding grid output
Coturnix Coturnix
Whole ex-layer quails from 300 to 380 g
Rearing period: 24 to 36 weeks
IQF - 8 kg box
- Coming soon
100% chicken neck
24 sausages of 1 kg in a 24 kg box
10 mm grinding grid output
80% chicken neck, 20% poultry meal
24 sausages of 1 kg in a 24 kg box
5 mm grinding grid output
37.5% chicken neck, 16.7% beef (muscle - depending on the raw material availability), 16.7% beef fat, 16.7% sea fish, 12.5% poultry meal
2 bags of 10 kg in a 20 kg box
7.8 mm grinding grid output
50% chicken neck, 50% poultry meal
24 sausages of 1 kg in a 24 kg box
7.8 mm grinding grid output
80% chicken neck, 20% poultry meal
2 bags of 10 kg in a 20 kg box
5 mm grinding grid output
80% chicken neck, 20% poultry meal
10 sausages of 2.5 kg in a 25 kg box
5 mm grinding grid output
Gallus Gallus Domesticus
20 kg box
Plucked and gutted chickens, between 800 and 2500 g per piece
Coturnix Coturnix
Whole ex-layer quails from 180 to 220 g
Rearing period: 24 to 36 weeks
IQF - 8 kg box
- Coming soon
100% gizzard
6 bags of 1 kg in a 6 kg box
Easy to separate individually
37.5% chicken neck, 50% beef (muscle - depending on the raw material availability), 12.5% poultry meal
20 sausages of 500 g in a 10 kg box
7.8 mm grinding grid output
50% sea fish, 50% chicken neck
24 sausages of 1 kg in a 24 kg box
20 mm grinding grid output
100% turkey neck
4 bags of 5 kg in a 20 kg box
Approximately 200 g - 25 cm necks
