Chicken - Leg & Bits - IQF

100% turkey neck
4 bags of 5 kg in a 20 kg box - frozen
Approximately 200 g - 25 cm necks

35% chicken neck, 23% beef (muscle - depending on the raw material availability), 23% beef fat, 19% poultry meal
2 bags of 10 kg in a 20 kg box
7.8 mm grinding grid output

90% beef (muscle), 10% beef fat (depending on supply) - frozen
24 sausages of 1 kg in a 24 kg box
6 mm grinding grid output

80% chicken neck, 20% poultry meal
48 sausages of 500 g in a 24 kg box - frozen
5 mm grinding grid output

90% beef (muscle), 10% beef fat (depending on supply) - frozen
2 bags of 10 kg in a 20 kg box
7.8 mm grinding grid output

Irregular breast cuts (boneless and skinless)
5 blocks of 2 kg in a 10 kg box - frozen

Turkey pieces, boneless with skin
800-1200 g blocks - 15 kg box - frozen

37.5% chicken neck, 50% beef (muscle - depending on the raw material availability), 12.5% poultry meal
24 sausages of 1 kg in a 24 kg box
7.8 mm grinding grid output

90% beef (muscle), 10% beef fat (depending on supply) - frozen
12 sausages of 250 g in a 3 kg box
7.8 mm grinding grid output

100% turkey male neck
4 bags of 5 kg in a 20 kg box - frozen
Approximately 450 g - 30 cm necks

37.5% chicken neck, 50% beef (muscle - depending on the raw material availability), 12.5% poultry meal
5 bags of 5 gk in a 25 kg box
7.8 mm grinding grid output

100% beef (muscle) - frozen
24 sausages of 1 kg in a 24 kg box
1.7 x 1.7 cm pieces