Food and equipment for
wild and domestic
animals
Data sheet
Reference : CPP04102
Anchovy - Block - 60/65 ppk
Reference : CPP07121
Herring - Block - 20-30 cm - 8/12 ppk
Reference : CPP13201
Sprat - IQF - 8-10 cm - 80/100 ppk
Reference : CPP34101
Young Trout - Block - 20 g
Reference : CPP13101
Sprat - Block - 8-10 cm - 80/100 ppk
Reference : CPP03201
Shelled mussel - IQF
Reference : CPP01110
Whole Squid - Block - 9-15 cm
Reference : CPP08101
Herring - Block - 15-20 cm - 10/14 ppk
Reference : CPP09101
Mackerel - Block - 25-30 cm - 5/8 ppk
Reference : CPP34130
Gutted Trout - Block - 200-400 g
Reference : CPP14101
Pout - Block - 125-250 g - 4/8 ppk
Reference : CPP01120
Whole Squid - Block - 10/20 ppk
Reference : CPP09201
Mackerel - IQF - 25-30 cm - 6/10 ppk
Reference : CPP02210
Whole cooked shrimp - IQF
Reference : CPP34111
Trout - Block - 60-65 g
Reference : CPP06111
Capelin - Block - 15-17 cm - 30/40 ppk
* Required fields