100% beef (muscle) - frozen
5 bags of 5 kg in a 25 kg box
5 x 5 cm pieces
Estimated shipping: 2–5 business days
100% secure payment
Suitable for the feeding of wild carnivores.
Also suitable as a meat base for a strict BARF diet, a homemade diet, or a mixed feeding regimen.
Crude protein: 19.45 g /100 g
Crude fat: 0.73 g / 100 g
Total carbs: 0.07 g / 100 g
Crude ash: 1.04 g / 100 g
Moisture: 78.7 g / 100 g
Calcium: 7 mg / 100 g
Phosphorus: 190 mg / 100 g
Energy value: 359 kJ / 100 g
Nutritional value: 85 kcal / 100 g
100% beef heart - frozen
10 bags of 2,5 kg in a 25 kg box
Similar to worms, 5 to 10 cm strips
100% beef (muscle) - frozen
5 bags of 5 kg in a 25 kg box
200 to 300 g pieces
100% beef (muscle) - frozen
24 sausages of 1 kg in a 24 kg box
1.7 x 1.7 cm pieces
90% beef (muscle), 10% beef fat (depending on supply) - frozen
12 sausages of 250 g in a 3 kg box
7.8 mm grinding grid output
90% beef (muscle), 10% beef fat (depending on supply) - frozen
2 bags of 10 kg in a 20 kg box
7.8 mm grinding grid output
100% beef heart - frozen
20 sausages of 500 g in a 10 kg box
1.7 x 1.7 cm pieces
90% beef (muscle), 10% beef fat (depending on supply) - frozen
10 sausages of 2.5 kg in a 25 kg box
7.8 mm grinding grid output
100% beef spleen - frozen
20 x 500 g sausages in a 10 kg box
1.7 x 1.7 cm pieces
100% beef cut bone - femur, tibia or calf bone - frozen
10 units of around 500 g in a 5 kg bag
100% beef liver - frozen
10 x 2.5 kg sausages in a 25 kg box
1.7 x 1.7 cm pieces
100% beef heart - frozen
10 bags of 2,5 kg in a 25 kg box
Heart cut into 3 pieces
90% beef (muscle), 10% beef fat (depending supply) - frozen
48 sausages of 500 g in a 24 kg box
7.8 mm grinding grid output
90% beef (muscle), 10% beef fat (depending on supply) - frozen
24 sausages of 1 kg in a 24 kg box
7.8 mm grinding grid output
100% beef liver - frozen
20 x 500 g sausages in a 10 kg box
1.7 x 1.7 cm pieces
100% beef (muscle) - frozen
5 bags of 5 kg in a 25 kg box
1 to 2 kg pieces
100% beef (muscle) - frozen
5 bags of 5 kg in a 25 kg box
5 x 5 cm pieces
