Categories
Availability
Brand
Price
-
€2.00 - €614.00
Packaging
Frozen food
Gallus Gallus Domesticus
20 kg box
Whole plucked and uneviscerated chickens, between 1000 and 2300 g per piece
Gallus Gallus Domesticus
20 kg box
Plucked and gutted chickens, between 800 and 2500 g per piece
100% chicken neck
4 bags of around 2.5 kg in a 10 kg box
Approximately 40 g - 10 cm necks
100% chicken neck
4 bags of around 5 kg in a 20 kg box
Approximately 40 g - 10 cm necks
100% chicken (breast)
12 sausages of around 250 g in a 3 kg box
1.7 x 1.7 cm pieces
100% chicken (breast)
20 sausages of around 500 g in a 10 kg box
1.7 x 1.7 cm pieces
100% turkey heart
10 bags of around 2.5 kg in a 25 kg box
Approximately 100 g - 7 cm hearts
100% turkey liver
20 sausages of around 500 g in a 10 kg box
Approximately 150 g - 10 cm livers
100% gizzard
6 bags of around 1 kg in a 6 kg box
Easy to separate individually
100% turkey neck
4 bags of around 5 kg in a 20 kg box
Approximately 200 g - 25 cm necks
100% turkey male neck
4 bags of around 5 kg in a 20 kg box
Approximately 450 g - 30 cm necks
Turkey pieces, boneless with skin
800-1200 g blocks - 15 kg box
Breast cuts (boneless and skinless)
5 bags of around 2 kg in a 10 kg box
Coturnix Coturnix Japonica
Whole quails from 240 to 280 g
Rearing period: 4 weeks
IQF - 8 kg box
Coturnix Coturnix
Whole quails from 180 to 220 g
Rearing period: 4 weeks
IQF - 8 kg box
- Coming soon
Coturnix Coturnix
Whole quails from 140 to 200 g
Rearing period: 40 to 50 days
IQF - 8 kg box
- Coming soon
Coturnix Coturnix
Whole ex-layer quails from 300 to 380 g
Rearing period: 24 to 36 weeks
IQF - 8 kg box
- Coming soon
Coturnix Coturnix
Whole ex-layer quails from 180 to 220 g
Rearing period: 24 to 36 weeks
IQF - 8 kg box
Coturnix Coturnix Japonica
Whole ex-layer quails from 180 to 220 g
Rearing period: 24 to 36 weeks
IQF - 8 kg box
- Coming soon
Coturnix Coturnix Japonica
Whole ex-layer quails from 310 to 350 g
Rearing period: 24 to 36 weeks
IQF - 8 kg box
- Coming soon
100% duck neck
4 bags of around 5 kg in a 20 kg box
Approximately 100 g - 15 cm necks
