100% chicken neck
4 bags of 2,5 kg in a 10 kg box - frozen
Approximately 40 g - 10 cm necks
Product subject to authorization.
Estimated shipping: 2–5 business days
100% secure payment
Suitable as a complementary ingredient in a strict BARF diet, a homemade diet, or a mixed feeding regimen.
Also suitable for feeding birds of prey.
Crude protein: 15.86 g /100 g
Crude fat: 12.16 g / 100 g
Total carbs: 0.68 g / 100 g
Crude ash: 0.99 g / 100 g
Moisture: 70.30 g / 100 g
Calcium: 58.00 mg / 100 g
Phosphorus: 219.00 mg / 100 g
Energy value: 731 kJ / 100 g
Nutritional value: 176 kcal / 100 g
37.5% chicken neck, 50% beef (muscle - depending on the raw material availability), 12.5% poultry meal
48 sausages of 500 g in a 24 kg box
7.8 mm grinding grid output
90% beef (muscle), 10% beef fat (depending on supply) - frozen
5 bags of 5 kg in a 25 kg box
7.8 mm grinding grid output
80% chicken neck, 20% poultry meal
5 bags of 5 kg in a 25 kg box - frozen
5 mm grinding grid output
100% beef spleen - frozen
20 x 500 g sausages in a 10 kg box
1.7 x 1.7 cm pieces
100% beef cut bone - femur, tibia or calf bone - frozen
10 units of around 500 g in a 5 kg bag
100% beef (muscle) - frozen
20 sausages of 500 g in a 10 kg box
1.7 x 1.7 cm pieces
100% sea fish mix (fat & lean - depending on supply) - frozen
24 sausages of 1 kg in a 24 kg box
20 mm grinding grid output
37.5% chicken neck, 50% beef (muscle - depending on the raw material availability), 12.5% poultry meal
5 bags of 5 gk in a 25 kg box
7.8 mm grinding grid output
100% beef heart - frozen
10 bags of 2,5 kg in a 25 kg box
Heart cut into 3 pieces
100% beef liver - frozen
10 x 2.5 kg sausages in a 25 kg box
1.7 x 1.7 cm pieces
37.5% chicken neck, 50% beef (muscle - depending on the raw material availability), 12.5% poultry meal
10 sausages of 2.5 kg in a 25 kg box
7.8 mm grinding grid output
100% lamb stomach - frozen
24 sausages of 1 kg in a 24 kg box
20 mm grinding grid output
100% chicken neck
4 bags of 2,5 kg in a 20 kg box - frozen
Approximately 40 g - 10 cm necks
37.5% chicken neck, 16.7% beef (muscle - depending on the raw material availability), 16.7% beef fat, 16.7% sea fish, 12.5% poultry meal
2 bags of 10 kg in a 20 kg box
7.8 mm grinding grid output
50% chick, 33,3% chicken neck, 16,7% poultry meal - frozen
24 sausages of 1 kg in a 24 kg box
7.8 mm grinding grid output
100% chicken neck
4 bags of 2,5 kg in a 10 kg box - frozen
Approximately 40 g - 10 cm necks
