Beef & Poultry Mix - 5x5 kg

6 kg box - frozen

37.5% chicken neck, 25% beef (muscle - depending on supply), 25% lamb pluck, 12.5% poultry meal - frozen
12 sausages of 250 g in a 3 kg box
7.8 mm grinding grid output

100% beef heart - frozen
10 bags of 2,5 kg in a 25 kg box
Heart cut into 3 pieces

100% hen leg
5 kg box - frozen

37.5% chicken neck, 50% beef (muscle - depending on the raw material availability), 12.5% poultry meal
12 sausages of 250 g in a 3 kg box
7.8 mm grinding grid output

100% chicken neck
4 bags of 2,5 kg in a 10 kg box - frozen
Approximately 40 g - 10 cm necks

Irregular breast cuts (boneless and skinless)
5 blocks of 2 kg in a 10 kg box - frozen

37.5% chicken neck, 50% beef (muscle - depending on the raw material availability), 12.5% poultry meal
48 sausages of 500 g in a 24 kg box
7.8 mm grinding grid output

90% beef (muscle), 10% beef fat (depending on supply) - frozen
24 sausages of 1 kg in a 24 kg box
6 mm grinding grid output

100% beef liver - frozen
10 x 2.5 kg sausages in a 25 kg box
1.7 x 1.7 cm pieces

90% beef (muscle), 10% beef fat (depending on supply) - frozen
5 bags of 5 kg in a 25 kg box
7.8 mm grinding grid output

80% chicken neck, 20% poultry meal
24 sausages of 1 kg in a 24 kg box - frozen
5 mm grinding grid output

100% beef (muscle) - frozen
20 sausages of 500 g in a 10 kg box
1.7 x 1.7 cm pieces

37.5% chicken neck, 25% beef (muscle - depending on supply), 25% lamb pluck, 12.5% poultry meal - frozen
24 sausages of 1 kg in a 24 kg box
7.8 mm grinding grid output