Beef - Cut bone
100% beef cut bone - femur, tibia or calf bone - frozen
10 units of around 500 g in a 5 kg bag
Estimated shipping: 2–5 business days
100% secure payment
In the same category
100% lamb pluck - frozen
10 sausages of 2.5 kg in a 25 kg box
7.8 mm grinding grid output
37.5% chicken neck, 50% beef (muscle - depending on the raw material availability), 12.5% poultry meal
24 sausages of 1 kg in a 24 kg box
7.8 mm grinding grid output
37.5% chicken neck, 25% beef (muscle - depending on supply), 25% lamb pluck, 12.5% poultry meal - frozen
12 sausages of 250 g in a 3 kg box
7.8 mm grinding grid output
100% chicken (breast)
12 sausages of 250 g in a 3 kg box - frozen
1,7 x 1,7 cm pieces
100% beef heart - frozen
10 bags of 2,5 kg in a 25 kg box
Similar to worms, 5 to 10 cm strips
80% chicken neck, 20% poultry meal
24 sausages of 1 kg in a 24 kg box - frozen
5 mm grinding grid output
80% chicken neck, 20% poultry meal
5 bags of 5 kg in a 25 kg box - frozen
5 mm grinding grid output
90% beef (muscle), 10% beef fat (depending on supply) - frozen
5 bags of 5 kg in a 25 kg box
7.8 mm grinding grid output
100% turkey liver
20 sausages of 500 g in a 10 kg box - frozen
Approximately 150 g - 10 cm livers
90% beef (muscle), 10% beef fat (depending supply) - frozen
48 sausages of 500 g in a 24 kg box
7.8 mm grinding grid output
100% chicken neck
24 sausages of 1 kg in a 24 kg box - frozen
10 mm grinding grid output
100% beef cut bone - femur, tibia or calf bone - frozen
10 units of around 500 g in a 5 kg bag
