Beef - Cut bone

90% beef (muscle), 10% beef fat (depending on supply) - frozen
20 sausages of 500 g in a 10 kg box
7.8 mm grinding grid output

37.5% chicken neck, 25% beef (muscle - depending on supply), 25% lamb pluck, 12.5% poultry meal - frozen
10 sausages of 2,5 kg in a 25 kg box
7.8 mm grinding grid output

100% turkey neck
4 bags of 5 kg in a 20 kg box - frozen
Approximately 200 g - 25 cm necks

80% chicken neck, 20% poultry meal
48 sausages of 500 g in a 24 kg box - frozen
5 mm grinding grid output

37.5% chicken neck, 50% beef (muscle - depending on the raw material availability), 12.5% poultry meal
5 bags of 5 gk in a 25 kg box
7.8 mm grinding grid output

37.5% chicken neck, 50% beef (muscle - depending on the raw material availability), 12.5% poultry meal
10 sausages of 2.5 kg in a 25 kg box
7.8 mm grinding grid output

37.5% chicken neck, 25% beef (muscle - depending on supply), 25% lamb pluck, 12.5% poultry meal - frozen
24 sausages of 1 kg in a 24 kg box
7.8 mm grinding grid output

37.5% chicken neck, 50% beef (muscle - depending on the raw material availability), 12.5% poultry meal
20 sausages of 500 g in a 10 kg box
7.8 mm grinding grid output

35% chicken neck, 23% beef (muscle - depending on the raw material availability), 23% beef fat, 19% poultry meal
2 bags of 10 kg in a 20 kg box
7.8 mm grinding grid output

Turkey pieces, boneless with skin
800-1200 g blocks - 15 kg box - frozen

80% chicken neck, 20% poultry meal
40 sausages of 250 g in a 10 kg box - frozen
5 mm grinding grid output

50% chicken neck, 50% turkey liver
20 sausages of 500 g in a 10 kg box - frozen
7.8 mm grinding grid output