(€3.97 / kg TTC)
37.5% chicken neck, 50% beef (muscle - depending on the raw material availability), 12.5% poultry meal
48 sausages of 500 g in a 24 kg box
7.8 mm grinding grid output
Estimated shipping: 2–5 business days
100% secure payment
Suitable as a meat base for a strict BARF diet, a homemade diet, or a mixed feeding regimen.
Crude protein: 19.18 g /100 g
Crude fat: 3.66 g / 100 g
Total carbs: 0.73 g / 100 g
Crude ash: 2.78 g / 100 g
Moisture: 73.60 g / 100 g
Calcium: 752.00 mg / 100 g
Phosphorus: 430.00 mg / 100 g
Energy value: 474 kJ / 100 g
Nutritional value: 113 kcal / 100 g
80% chicken neck, 20% poultry meal
10 sausages of 2.5 kg in a 25 kg box - frozen
5 mm grinding grid output
80% chicken neck, 20% poultry meal
48 sausages of 500 g in a 24 kg box - frozen
5 mm grinding grid output
100% beef liver - frozen
20 x 500 g sausages in a 10 kg box
1.7 x 1.7 cm pieces
90% beef (muscle), 10% beef fat (depending on supply) - frozen
10 sausages of 2.5 kg in a 25 kg box
7.8 mm grinding grid output
37.5% chicken neck, 25% beef (muscle - depending on supply), 25% lamb pluck, 12.5% poultry meal - frozen
48 sausages of 500 g in a 24 kg box
7.8 mm grinding grid output
90% beef (muscle), 10% beef fat (depending on supply) - frozen
24 sausages of 1 kg in a 24 kg box
6 mm grinding grid output
100% chicken (breast)
12 sausages of 250 g in a 3 kg box - frozen
1,7 x 1,7 cm pieces
37.5% chicken neck, 50% beef (muscle - depending on the raw material availability), 12.5% poultry meal
12 sausages of 250 g in a 3 kg box
7.8 mm grinding grid output
37.5% chicken neck, 25% beef (muscle - depending on supply), 25% lamb pluck, 12.5% poultry meal - frozen
12 sausages of 250 g in a 3 kg box
7.8 mm grinding grid output
50% chick, 33,3% chicken neck, 16,7% poultry meal - frozen
24 sausages of 1 kg in a 24 kg box
7.8 mm grinding grid output
100% beef liver - frozen
10 x 2.5 kg sausages in a 25 kg box
1.7 x 1.7 cm pieces
100% beef heart - frozen
10 bags of 2,5 kg in a 25 kg box
Heart cut into 3 pieces
100% beef cut bone - femur, tibia or calf bone - frozen
10 units of around 500 g in a 5 kg bag
100% duck neck
4 bags of 5 kg in a 20 kg box - frozen
Approximately 100 g - 15 cm necks
37.5% chicken neck, 50% beef (muscle - depending on the raw material availability), 12.5% poultry meal
48 sausages of 500 g in a 24 kg box
7.8 mm grinding grid output
