Beef & Poultry Mix - 24x1 kg

35% chicken neck, 23% beef (muscle - depending on the raw material availability), 23% beef fat, 19% poultry meal
2 bags of 10 kg in a 20 kg box
7.8 mm grinding grid output

90% beef (muscle), 10% beef fat (depending on supply) - frozen
24 sausages of 1 kg in a 24 kg box
7.8 mm grinding grid output

90% beef (muscle), 10% beef fat (depending supply) - frozen
48 sausages of 500 g in a 24 kg box
7.8 mm grinding grid output

100% lamb pluck - frozen
10 sausages of 2.5 kg in a 25 kg box
7.8 mm grinding grid output

100% hen leg
5 kg box - frozen

90% beef (muscle), 10% beef fat (depending on supply) - frozen
10 sausages of 2.5 kg in a 25 kg box
7.8 mm grinding grid output

80% chicken neck, 20% poultry meal
40 sausages of 250 g in a 10 kg box - frozen
5 mm grinding grid output

100% beef (muscle) - frozen
20 sausages of 500 g in a 10 kg box
1.7 x 1.7 cm pieces

Turkey pieces, boneless with skin
800-1200 g blocks - 15 kg box - frozen

80% chicken neck, 20% poultry meal
48 sausages of 500 g in a 24 kg box - frozen
5 mm grinding grid output

90% beef (muscle), 10% beef fat (depending on supply) - frozen
24 sausages of 1 kg in a 24 kg box
6 mm grinding grid output

100% turkey male neck
4 bags of 5 kg in a 20 kg box - frozen
Approximately 450 g - 30 cm necks

90% beef (muscle), 10% beef fat (depending on supply) - frozen
5 bags of 5 kg in a 25 kg box
7.8 mm grinding grid output

37.5% chicken neck, 50% beef (muscle - depending on the raw material availability), 12.5% poultry meal
48 sausages of 500 g in a 24 kg box
7.8 mm grinding grid output