90% beef (muscle), 10% beef fat (depending on supply) - frozen
12 sausages of 250 g in a 3 kg box
7.8 mm grinding grid output
Estimated shipping: 2–5 business days
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Suitable as a meat base for a strict BARF diet, a homemade diet, or a mixed feeding regimen.
Crude protein: 20.3 g /100 g
Crude fat: 1.06 g / 100 g
Total carbs: traces
Crude ash: 0.98 g / 100 g
Moisture: 78.2 g / 100 g
Calcium: 11 mg / 100 g
Phosphorus: 153 mg / 100 g
Energy value: 375 kJ / 100 g
Nutritional value: 89 kcal / 100 g
80% chicken neck, 20% poultry meal
24 sausages of 1 kg in a 24 kg box - frozen
5 mm grinding grid output
100% sea fish mix (fat & lean - depending on supply) - frozen
24 sausages of 1 kg in a 24 kg box
20 mm grinding grid output
37.5% chicken neck, 25% beef (muscle - depending on supply), 25% lamb pluck, 12.5% poultry meal - frozen
20 sausages of 500 g in a 10 kg box
7.8 mm grinding grid output
100% beef (muscle) - frozen
20 sausages of 500 g in a 10 kg box
1.7 x 1.7 cm pieces
37.5% chicken neck, 50% beef (muscle - depending on the raw material availability), 12.5% poultry meal
5 bags of 5 gk in a 25 kg box
7.8 mm grinding grid output
90% beef (muscle), 10% beef fat (depending on supply) - frozen
5 bags of 5 kg in a 25 kg box
7.8 mm grinding grid output
90% beef (muscle), 10% beef fat (depending on supply) - frozen
20 sausages of 500 g in a 10 kg box
7.8 mm grinding grid output
37.5% chicken neck, 25% beef (muscle - depending on supply), 25% lamb pluck, 12.5% poultry meal - frozen
24 sausages of 1 kg in a 24 kg box
7.8 mm grinding grid output
37.5% chicken neck, 50% beef (muscle - depending on the raw material availability), 12.5% poultry meal
12 sausages of 250 g in a 3 kg box
7.8 mm grinding grid output
100% turkey male neck
4 bags of 5 kg in a 20 kg box - frozen
Approximately 450 g - 30 cm necks
37.5% chicken neck, 50% beef (muscle - depending on the raw material availability), 12.5% poultry meal
20 sausages of 500 g in a 10 kg box
7.8 mm grinding grid output
90% beef (muscle), 10% beef fat (depending supply) - frozen
48 sausages of 500 g in a 24 kg box
7.8 mm grinding grid output
80% chicken neck, 20% poultry meal
40 sausages of 250 g in a 10 kg box - frozen
5 mm grinding grid output
Turkey pieces, boneless with skin
800-1200 g blocks - 15 kg box - frozen
100% chicken neck
4 bags of 2,5 kg in a 10 kg box - frozen
Approximately 40 g - 10 cm necks
90% beef (muscle), 10% beef fat (depending on supply) - frozen
12 sausages of 250 g in a 3 kg box
7.8 mm grinding grid output
