In its strictest form, the BARF diet aims to replicate the natural feeding habits of a carnivore by minimizing the use of dietary supplements and excluding starchy ingredients. In our BARF product categories, you will find a wide selection of carefully chosen ingredients that allow you to create varied rations tailored to the physiological needs of animals while remaining faithful to the principles of this feeding approach.
Please note that all raw meat products may present risks for both animals and members of the household. These products may carry pathogenic bacteria such as Salmonella, Listeria, and E. coli, as well as parasites. For this reason, they are not recommended in certain higher-risk situations, including households with young children, pregnant women, elderly individuals, or immunocompromised persons. In such cases, cooking may be considered as an alternative, as it does not compromise the nutritional quality of the ration.
Any diet should be adapted to the individual animal, ideally with the guidance of a veterinarian or veterinary nutritionist. Regardless of the species or feeding method chosen, regular veterinary monitoring remains essential to ensure the animal's ongoing health and well-being. If you have any questions regarding your animal's diet, please consult a veterinary professional.
4 Beef & Poultry Mix - 4 Poultry Minced - 4 Beef Lamb Poultry - 4 Chicken Breast Cube - 4 Turkey Liver
20 sausages of 500 g in a 10 kg box - frozen
Perfect to introduce different types of meat to your pets!
37.5% chicken neck, 50% beef (muscle - depending on the raw material availability), 12.5% poultry meal
20 sausages of 500 g in a 10 kg box
7.8 mm grinding grid output
80% chicken neck, 20% poultry meal
40 sausages of 250 g in a 10 kg box - frozen
5 mm grinding grid output
50% chicken neck, 50% turkey liver
20 sausages of 500 g in a 10 kg box - frozen
7.8 mm grinding grid output
37.5% chicken neck, 25% beef (muscle - depending on supply), 25% lamb pluck, 12.5% poultry meal - frozen
20 sausages of 500 g in a 10 kg box
7.8 mm grinding grid output
100% beef (muscle) - frozen
20 sausages of 500 g in a 10 kg box
1.7 x 1.7 cm pieces
100% chicken neck
4 bags of 2,5 kg in a 10 kg box - frozen
Approximately 40 g - 10 cm necks
100% chicken (breast)
20 sausages of 500 g in a 10 kg box - frozen
1,7 x 1,7 cm pieces
90% beef (muscle), 10% beef fat (depending on supply) - frozen
20 sausages of 500 g in a 10 kg box
7.8 mm grinding grid output
100% turkey liver
20 sausages of 500 g in a 10 kg box - frozen
Approximately 150 g - 10 cm livers
100% beef spleen - frozen
20 x 500 g sausages in a 10 kg box
1.7 x 1.7 cm pieces
Irregular breast cuts (boneless and skinless)
5 blocks of 2 kg in a 10 kg box - frozen
100% beef liver - frozen
20 x 500 g sausages in a 10 kg box
1.7 x 1.7 cm pieces
100% beef heart - frozen
20 sausages of 500 g in a 10 kg box
1.7 x 1.7 cm pieces
