Poultry - Minced - 5x5 kg

100% beef liver - frozen
10 x 2.5 kg sausages in a 25 kg box
1.7 x 1.7 cm pieces

37.5% chicken neck, 50% beef (muscle - depending on the raw material availability), 12.5% poultry meal
10 sausages of 2.5 kg in a 25 kg box
7.8 mm grinding grid output

37.5% chicken neck, 25% beef (muscle - depending on supply), 25% lamb pluck, 12.5% poultry meal - frozen
10 sausages of 2,5 kg in a 25 kg box
7.8 mm grinding grid output

Turkey pieces, boneless with skin
800-1200 g blocks - 15 kg box - frozen

100% chicken leg
6 kg box - frozen

100% chicken neck
24 sausages of 1 kg in a 24 kg box - frozen
10 mm grinding grid output

90% beef (muscle), 10% beef fat (depending on supply) - frozen
24 sausages of 1 kg in a 24 kg box
7.8 mm grinding grid output

37.5% chicken neck, 25% beef (muscle - depending on supply), 25% lamb pluck, 12.5% poultry meal - frozen
48 sausages of 500 g in a 24 kg box
7.8 mm grinding grid output

90% beef (muscle), 10% beef fat (depending on supply) - frozen
24 sausages of 1 kg in a 24 kg box
6 mm grinding grid output

100% beef heart - frozen
10 bags of 2,5 kg in a 25 kg box
Heart cut into 3 pieces

37.5% chicken neck, 16.7% beef (muscle - depending on the raw material availability), 16.7% beef fat, 16.7% sea fish, 12.5% poultry meal
2 bags of 10 kg in a 20 kg box
7.8 mm grinding grid output

90% beef (muscle), 10% beef fat (depending on supply) - frozen
20 sausages of 500 g in a 10 kg box
7.8 mm grinding grid output

100% hen (breast)
5 kg box - frozen

80% chicken neck, 20% poultry meal
40 sausages of 250 g in a 10 kg box - frozen
5 mm grinding grid output