Beef Lamb Poultry - 10x2.5 kg

80% chicken neck, 20% poultry meal
12 sausages of 250 g in a 3 kg box
5 mm grinding grid output

37.5% chicken neck, 50% beef (muscle - depending on the raw material availability), 12.5% poultry meal
48 sausages of 500 g in a 24 kg box
7.8 mm grinding grid output

100% chicken neck
24 sausages of 1 kg in a 24 kg box - frozen
10 mm grinding grid output

90% beef (muscle), 10% beef fat (depending on supply) - frozen
20 sausages of 500 g in a 10 kg box
7.8 mm grinding grid output

80% chicken neck, 20% poultry meal
5 bags of 5 kg in a 25 kg box - frozen
5 mm grinding grid output

100% turkey male neck
4 bags of 5 kg in a 20 kg box - frozen
Approximately 450 g - 30 cm necks

90% beef (muscle), 10% beef fat (depending on supply) - frozen
24 sausages of 1 kg in a 24 kg box
7.8 mm grinding grid output

80% chicken neck, 20% poultry meal
24 sausages of 1 kg in a 24 kg box - frozen
5 mm grinding grid output

37.5% chicken neck, 25% beef (muscle - depending on supply), 25% lamb pluck, 12.5% poultry meal - frozen
12 sausages of 250 g in a 3 kg box
7.8 mm grinding grid output

100% beef (muscle) - frozen
24 sausages of 1 kg in a 24 kg box
1.7 x 1.7 cm pieces

90% beef (muscle), 10% beef fat (depending on supply) - frozen
5 bags of 5 kg in a 25 kg box
7.8 mm grinding grid output

100% beef heart - frozen
10 bags of 2,5 kg in a 25 kg box
Heart cut into 3 pieces

80% chicken neck, 20% poultry meal
48 sausages of 500 g in a 24 kg box - frozen
5 mm grinding grid output