In its strictest form, the BARF diet aims to replicate the natural feeding habits of a carnivore by minimizing the use of dietary supplements and excluding starchy ingredients. In our BARF product categories, you will find a wide selection of carefully chosen ingredients that allow you to create varied rations tailored to the physiological needs of animals while remaining faithful to the principles of this feeding approach.
Please note that all raw meat products may present risks for both animals and members of the household. These products may carry pathogenic bacteria such as Salmonella, Listeria, and E. coli, as well as parasites. For this reason, they are not recommended in certain higher-risk situations, including households with young children, pregnant women, elderly individuals, or immunocompromised persons. In such cases, cooking may be considered as an alternative, as it does not compromise the nutritional quality of the ration.
Any diet should be adapted to the individual animal, ideally with the guidance of a veterinarian or veterinary nutritionist. Regardless of the species or feeding method chosen, regular veterinary monitoring remains essential to ensure the animal's ongoing health and well-being. If you have any questions regarding your animal's diet, please consult a veterinary professional.
100% beef (muscle) - frozen
24 sausages of 1 kg in a 24 kg box
1.7 x 1.7 cm pieces
100% beef (muscle) - frozen
20 sausages of 500 g in a 10 kg box
1.7 x 1.7 cm pieces
90% beef (muscle), 10% beef fat (depending on supply) - frozen
24 sausages of 1 kg in a 24 kg box
6 mm grinding grid output
90% beef (muscle), 10% beef fat (depending on supply) - frozen
2 bags of 10 kg in a 20 kg box
7.8 mm grinding grid output
90% beef (muscle), 10% beef fat (depending on supply) - frozen
5 bags of 5 kg in a 25 kg box
7.8 mm grinding grid output
90% beef (muscle), 10% beef fat (depending on supply) - frozen
10 sausages of 2.5 kg in a 25 kg box
7.8 mm grinding grid output
90% beef (muscle), 10% beef fat (depending on supply) - frozen
24 sausages of 1 kg in a 24 kg box
7.8 mm grinding grid output
90% beef (muscle), 10% beef fat (depending supply) - frozen
48 sausages of 500 g in a 24 kg box
7.8 mm grinding grid output
90% beef (muscle), 10% beef fat (depending on supply) - frozen
20 sausages of 500 g in a 10 kg box
7.8 mm grinding grid output
90% beef (muscle), 10% beef fat (depending on supply) - frozen
12 sausages of 250 g in a 3 kg box
7.8 mm grinding grid output
100% beef cut bone - femur, tibia or calf bone - frozen
10 units of around 500 g in a 5 kg bag
100% beef spleen - frozen
20 x 500 g sausages in a 10 kg box
1.7 x 1.7 cm pieces
100% beef liver - frozen
10 x 2.5 kg sausages in a 25 kg box
1.7 x 1.7 cm pieces
100% beef liver - frozen
20 x 500 g sausages in a 10 kg box
1.7 x 1.7 cm pieces
100% lamb pluck - frozen
10 sausages of 2.5 kg in a 25 kg box
7.8 mm grinding grid output
100% beef heart - frozen
10 bags of 2,5 kg in a 25 kg box
Similar to worms, 5 to 10 cm strips
Loligo Duvauceli
6 blocks of 2 kg in a 12 kg box - frozen
100% lamb stomach - frozen
24 sausages of 1 kg in a 24 kg box
20 mm grinding grid output
100% beef heart - frozen
10 bags of 2,5 kg in a 25 kg box
Heart cut into 3 pieces
100% sea fish mix (fat & lean - depending on supply) - frozen
24 sausages of 1 kg in a 24 kg box
20 mm grinding grid output
100% beef heart - frozen
20 sausages of 500 g in a 10 kg box
1.7 x 1.7 cm pieces
