Irregular breast cuts (boneless and skinless)
5 blocks of 2 kg in a 10 kg box - frozen
100% turkey liver
20 sausages of 500 g in a 10 kg box - frozen
Approximately 150 g - 10 cm livers
100% turkey heart
10 bags of 2.5 kg in a 25 kg box - frozen
Approximately 100 g - 7 cm hearts
100% chicken (breast)
20 sausages of 500 g in a 10 kg box - frozen
1,7 x 1,7 cm pieces
50% chicken neck, 50% turkey liver
20 sausages of 500 g in a 10 kg box - frozen
7.8 mm grinding grid output
80% chicken neck, 20% poultry meal
5 bags of 5 kg in a 25 kg box - frozen
5 mm grinding grid output
80% chicken neck, 20% poultry meal
10 sausages of 2.5 kg in a 25 kg box - frozen
5 mm grinding grid output
80% chicken neck, 20% poultry meal
40 sausages of 250 g in a 10 kg box - frozen
5 mm grinding grid output
4 Beef & Poultry Mix - 4 Poultry Minced - 4 Beef Lamb Poultry - 4 Chicken Breast Cube - 4 Turkey Liver
20 sausages of 500 g in a 10 kg box - frozen
Perfect to introduce different types of meat to your pets!
37.5% chicken neck, 50% beef (muscle - depending on the raw material availability), 12.5% poultry meal
5 bags of 5 gk in a 25 kg box
7.8 mm grinding grid output
37.5% chicken neck, 50% beef (muscle - depending on the raw material availability), 12.5% poultry meal
10 sausages of 2.5 kg in a 25 kg box
7.8 mm grinding grid output
37.5% chicken neck, 50% beef (muscle - depending on the raw material availability), 12.5% poultry meal
20 sausages of 500 g in a 10 kg box
7.8 mm grinding grid output
37.5% chicken neck, 25% beef (muscle - depending on supply), 25% lamb pluck, 12.5% poultry meal - frozen
10 sausages of 2,5 kg in a 25 kg box
7.8 mm grinding grid output
37.5% chicken neck, 25% beef (muscle - depending on supply), 25% lamb pluck, 12.5% poultry meal - frozen
20 sausages of 500 g in a 10 kg box
7.8 mm grinding grid output
100% beef (muscle) - frozen
20 sausages of 500 g in a 10 kg box
1.7 x 1.7 cm pieces
90% beef (muscle), 10% beef fat (depending on supply) - frozen
5 bags of 5 kg in a 25 kg box
7.8 mm grinding grid output
90% beef (muscle), 10% beef fat (depending on supply) - frozen
10 sausages of 2.5 kg in a 25 kg box
7.8 mm grinding grid output
90% beef (muscle), 10% beef fat (depending on supply) - frozen
20 sausages of 500 g in a 10 kg box
7.8 mm grinding grid output
100% lamb pluck - frozen
10 sausages of 2.5 kg in a 25 kg box
7.8 mm grinding grid output
100% beef (muscle) - frozen
5 bags of 5 kg in a 25 kg box
5 x 5 cm pieces
100% beef spleen - frozen
20 x 500 g sausages in a 10 kg box
1.7 x 1.7 cm pieces
100% beef liver - frozen
10 x 2.5 kg sausages in a 25 kg box
1.7 x 1.7 cm pieces
100% beef liver - frozen
20 x 500 g sausages in a 10 kg box
1.7 x 1.7 cm pieces
100% beef heart - frozen
10 bags of 2,5 kg in a 25 kg box
Similar to worms, 5 to 10 cm strips
100% beef heart - frozen
10 bags of 2,5 kg in a 25 kg box
Heart cut into 3 pieces
100% beef heart - frozen
20 sausages of 500 g in a 10 kg box
1.7 x 1.7 cm pieces
