Beef - Cut bone

90% beef (muscle), 10% beef fat (depending on supply) - frozen
2 bags of 10 kg in a 20 kg box
7.8 mm grinding grid output

100% beef (muscle) - frozen
24 sausages of 1 kg in a 24 kg box
1.7 x 1.7 cm pieces

100% chicken (breast)
12 sausages of 250 g in a 3 kg box - frozen
1,7 x 1,7 cm pieces

35% chicken neck, 23% beef (muscle - depending on the raw material availability), 23% beef fat, 19% poultry meal
2 bags of 10 kg in a 20 kg box
7.8 mm grinding grid output

80% chicken neck, 20% poultry meal
48 sausages of 500 g in a 24 kg box - frozen
5 mm grinding grid output

80% chicken neck, 20% poultry meal
2 bags of 10 kg in a 20 kg box - frozen
5 mm grinding grid output

100% beef (muscle) - frozen
20 sausages of 500 g in a 10 kg box
1.7 x 1.7 cm pieces

90% beef (muscle), 10% beef fat (depending on supply) - frozen
5 bags of 5 kg in a 25 kg box
7.8 mm grinding grid output

37.5% chicken neck, 50% beef (muscle - depending on the raw material availability), 12.5% poultry meal
12 sausages of 250 g in a 3 kg box
7.8 mm grinding grid output

100% lamb pluck - frozen
10 sausages of 2.5 kg in a 25 kg box
7.8 mm grinding grid output

100% chicken leg
6 kg box - frozen

100% hen leg
5 kg box - frozen

90% beef (muscle), 10% beef fat (depending on supply) - frozen
10 sausages of 2.5 kg in a 25 kg box
7.8 mm grinding grid output