100% chicken (breast)
12 sausages of 250 g in a 3 kg box - frozen
1,7 x 1,7 cm pieces
80% chicken neck, 20% poultry meal
12 sausages of 250 g in a 3 kg box
5 mm grinding grid output
37.5% chicken neck, 50% beef (muscle - depending on the raw material availability), 12.5% poultry meal
12 sausages of 250 g in a 3 kg box
7.8 mm grinding grid output
37.5% chicken neck, 25% beef (muscle - depending on supply), 25% lamb pluck, 12.5% poultry meal - frozen
12 sausages of 250 g in a 3 kg box
7.8 mm grinding grid output
90% beef (muscle), 10% beef fat (depending on supply) - frozen
12 sausages of 250 g in a 3 kg box
7.8 mm grinding grid output
100% beef cut bone - femur, tibia or calf bone - frozen
10 units of around 500 g in a 5 kg bag
