Beef - Minced - 2x10 kg

80% chicken neck, 20% poultry meal
5 bags of 5 kg in a 25 kg box - frozen
5 mm grinding grid output

50% chicken neck, 50% turkey liver
20 sausages of 500 g in a 10 kg box - frozen
7.8 mm grinding grid output

100% turkey neck
4 bags of 5 kg in a 20 kg box - frozen
Approximately 200 g - 25 cm necks

100% turkey liver
20 sausages of 500 g in a 10 kg box - frozen
Approximately 150 g - 10 cm livers

100% turkey male neck
4 bags of 5 kg in a 20 kg box - frozen
Approximately 450 g - 30 cm necks

100% turkey heart
10 bags of 2.5 kg in a 25 kg box - frozen
Approximately 100 g - 7 cm hearts

100% hen leg
5 kg box - frozen

100% chicken leg
6 kg box - frozen

Turkey pieces, boneless with skin
800-1200 g blocks - 15 kg box - frozen

100% chicken neck
4 bags of 2,5 kg in a 10 kg box - frozen
Approximately 40 g - 10 cm necks

90% beef (muscle), 10% beef fat (depending on supply) - frozen
20 sausages of 500 g in a 10 kg box
7.8 mm grinding grid output

80% chicken neck, 20% poultry meal
40 sausages of 250 g in a 10 kg box - frozen
5 mm grinding grid output

37.5% chicken neck, 50% beef (muscle - depending on the raw material availability), 12.5% poultry meal
10 sausages of 2.5 kg in a 25 kg box
7.8 mm grinding grid output

90% beef (muscle), 10% beef fat (depending on supply) - frozen
5 bags of 5 kg in a 25 kg box
7.8 mm grinding grid output