Food and equipment for
wild and domestic
animals
Data sheet
Reference : CVO05101
Adult Pigeon - Approx. 600-800 g - IQF
Saint Laurent SAS
Reference : CVO03310
Turkey - Liver - 20x500 g
Reference : CVO02602
Chicken - leg - BLOCK
Reference : CVO02402
Chicken - Neck - 4 x 5 kg
Reference : CVO02503
Aiguillette poulet 500 g/10 kg
Reference : CVO02505
Hen - Breast - IQF
Reference : CVO04210
Ex-layer Quail 300-360 g - IQF
Reference : CVO04110
Premium Young Quail 240-280 g - IQF
Reference : CVO04111
Young Quail - 240-280 g - IQF
Reference : CVO04220
Small ex-layer Quail 180-220 g - IQF
Reference : CVO03501
Turkey - Breast - 10x2.5 kg
Reference : CVO02504
Chicken - Breast/strips - IQF
Reference : CVO02102
Whole chicken - Block - Approx. 800-1000 g
Reference : CVO06401
Duck - Neck - 4x5 kg
Reference : CVO02303
Chicken - Heart - 10 x 2.5 kg
Reference : CVO03601
Turkey - Leg - 10 kg
* Required fields