Food and equipment for
wild and domestic
animals
Data sheet
Reference : CVO02303
Chicken - Heart - 10 x 2.5 kg
Saint Laurent SAS
Reference : CVO02103
Poulet BLOC Carcasse / Vrac
Reference : CVO03501
Turkey - Breast - 10x2.5 kg
Reference : CVO04110
Premium Young Quail 240-280 g - IQF
Reference : CVO03601
Turkey - Leg - 10 kg
Reference : CVO04220
Small ex-layer Quail 180-220 g - IQF
Reference : CVO06311
Duck - Liver - cut - BLOCK
Reference : CVO02302
Chicken - Heart - 20 x 500 g
Reference : CVO02505
Hen - Breast - IQF
Reference : CVO02500
Chicken - Breast cube - 12x250g
Reference : CVO06401
Duck - Neck - 4x5 kg
Reference : CVO03602
Turkey - Osso Bucco - 4x2.5 kg
Reference : CVO02201
Whole chicken - Gutted - Block - Approx. 800-1000g
Reference : CVO04221
Premium small ex-layer Quail 180-220 g - IQF
Reference : CVO04210
Ex-layer Quail 300-360 g - IQF
Reference : CVO02504
Chicken - Breast/strips - IQF
* Required fields