Food and equipment for
wild and domestic
animals
Data sheet
Reference : CVO04120
Small young Quail 150-200 g - IQF
Saint Laurent SAS
Reference : CVO02402
Chicken - Neck - 4 x 5 kg
Reference : CVO02505
Hen - Breast - IQF
Reference : CVO02601
Chicken - Leg/bits - IQF
Reference : CVO02500
Chicken - Breast cube - 12x250g
Reference : CVO04210
Ex-layer Quail 300-360 g - IQF
Reference : CVO02504
Chicken - Breast/strips - IQF
Reference : CVO02303
Chicken - Heart - 10 x 2.5 kg
Reference : CVO02103
Poulet BLOC Carcasse / Vrac
Reference : CVO02503
Aiguillette poulet 500 g/10 kg
Reference : CVO06310
Duck - Liver - 10 kg
Reference : CVO02602
Chicken - leg - BLOCK
Reference : CVO02102
Whole chicken - Block - Approx. 800-1000 g
Reference : CVO03303
Turkey - Heart - 10x2.5 kg
Reference : CVO05101
Adult Pigeon - Approx. 600-800 g - IQF
Reference : CVO03601
Turkey - Leg - 10 kg
* Required fields