Food and equipment for
wild and domestic
animals
Data sheet
Reference : CVO03601
Turkey - Leg - 10 kg
Saint Laurent SAS
Reference : CVO02402
Chicken - Neck - 4 x 5 kg
Reference : CVO02102
Whole chicken - Block - Approx. 800-1000 g
Reference : CVO02103
Poulet BLOC Carcasse / Vrac
Reference : CVO02500
Chicken - Breast cube - 12x250g
Reference : CVO02602
Chicken - leg - BLOCK
Reference : CVO02503
Aiguillette poulet 500 g/10 kg
Reference : CVO02303
Chicken - Heart - 10 x 2.5 kg
Reference : CVO04110
Premium Young Quail 240-280 g - IQF
Reference : CVO01102
Day-old chick - IQF
Reference : CVO02505
Hen - Breast - IQF
Reference : CVO02401
Chicken - Neck - 4 x 2.5 kg
Reference : CVO02101
Whole Chicken - Block - Approx. 800-1000 g
Reference : CVO02302
Chicken - Heart - 20 x 500 g
Reference : CVO02201
Whole chicken - Gutted - Block - Approx. 800-1000g
Reference : CVO02601
Chicken - Leg/bits - IQF
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