Poultry - Minced - 48x500 g

100% chicken neck
24 sausages of 1 kg in a 24 kg box
10 mm grid output

37.5% chicken neck, 25% beef (muscle), 25% lamb pluck, 12.5% animal protein
10 sausages of 2,5 kg in a 25 kg box
7,8 mm grid output

80% chicken neck, 20% animal protein
10 sausages of 2,5 kg in a 25 kg box
5 mm grid output

37.5% chicken neck, 25% beef (muscle), 25% lamb pluck, 12.5% animal protein
48 sausages of 500 g in a 24 kg box
7,8 mm grid output

37.5% chicken neck, 50% beef (muscle), 12.5% animal protein
5 bags of 5 gk in a 25 kg box
7,8 mm grid output

90% beef (muscle), 10% beef fat depending on the raw material availability
24 sausages of 1 kg in a 24 kg box
6 mm grid output

90% beef (muscle), 10% beef fat depending on the raw material availability
2 bags of 10 kg in a 20 kg box
7,8 mm grid output

37.5% chicken neck, 25% beef (muscle), 25% lamb pluck, 12.5% animal protein
20 sausages of 500 g in a 10 kg box
7,8 mm grid output

100% beef (muscle)
20 sausages of 500 g in a 10 kg box
1,7 x 1,7 cm pieces

80% chicken neck, 20% animal protein
2 bags of 10 kg in a 20 kg box
5 mm grid output

90% beef (muscle), 10% beef fat depending on the raw material availability
48 sausages of 500 g in a 24 kg box
7,8 mm grid output

80% chicken neck, 20% animal protein
5 bags of 5 kg in a 25 kg box
5 mm grid output

37.5% chicken neck, 50% beef (muscle), 12.5% animal protein
20 sausages of 500 g in a 10 kg box
7,8 mm grid output

50% chicken neck, 50% turkey liver
20 sausages of 500 g in a 10 kg box
7,8 mm grid output

37.5% chicken neck, 50% beef (muscle), 12.5% animal protein
12 sausages of 250 g in a 3 kg box
7,8 mm grid output

90% beef (muscle), 10% beef fat depending on the raw material availability
12 sausages of 250 g in a 3 kg box
7,8 mm grid output