Beef - Hamburger - IQF

37.5% chicken neck, 50% beef (muscle), 12.5% animal protein
12 sausages of 250 g in a 3 kg box
7,8 mm grid output

50% chicken neck, 50% turkey liver
20 sausages of 500 g in a 10 kg box
7,8 mm grid output

37.5% chicken neck, 25% beef (muscle), 25% lamb pluck, 12.5% animal protein
24 sausages of 1 kg in a 24 kg box
7,8 mm grid output

100% lamb stomach
24 sausages of 1 kg in a 24 kg box
20 mm grid output

50% chick, 33.3% chicken neck, 16.7% animal protein
24 sausages of 1 kg in a 24 kg box
7,8 mm grid output

100% beef (muscle)
20 sausages of 500 g in a 10 kg box
1,7 x 1,7 cm pieces

50% sea fish, 50% chicken neck
24 sausages of 1 kg in a 24 kg box
20 mm grid output

100% lamb pluck
10 sausages of 2,5 kg in a 25 kg box
7,8 mm grid output

90% beef (muscle), 10% beef fat depending on the raw material availability
24 sausages of 1 kg in a 24 kg box
6 mm grid output

80% chicken neck, 20% animal protein
5 bags of 5 kg in a 25 kg box
5 mm grid output

37.5% chicken neck, 25% beef (muscle), 25% lamb pluck, 12.5% animal protein
48 sausages of 500 g in a 24 kg box
7,8 mm grid output

100% beef (muscle)
24 sausages of 1 kg in a 24 kg box
1,7 x 1,7 cm pieces

37.5% chicken neck, 50% beef (muscle), 12.5% animal protein
20 sausages of 500 g in a 10 kg box
7,8 mm grid output

80% chicken neck, 20% animal protein
12 sausages of 250 g in a 3 kg box
5 mm grid output

37.5% chicken neck, 50% beef (muscle), 12.5% animal protein
24 sausages of 1 kg in a 24 kg box
7,8 mm grid output

90% beef (muscle), 10% beef fat depending on the raw material availability
48 sausages of 500 g in a 24 kg box
7,8 mm grid output