100% lamb stomach - frozen
24 sausages of 1 kg in a 24 kg box
20 mm grinding grid output
Estimated shipping: 2–5 business days
100% secure payment
Suitable as a complementary ingredient in a strict BARF diet, a homemade diet, or a mixed feeding regimen.
Crude protein: 14.71 g /100 g
Crude fat: 4.59 g / 100 g
Total carbs: TRACES
Crude ash: 0.97 g / 100 g
Moisture: 79.80 g / 100 g
Calcium: 36 mg / 100 g
Phosphorus: 125 mg / 100 g
Energy value: 419 kJ / 100 g
Nutritional value: 100 kcal / 100 g
37.5% chicken neck, 50% beef (muscle - depending on the raw material availability), 12.5% poultry meal
10 sausages of 2.5 kg in a 25 kg box
7.8 mm grinding grid output
35% chicken neck, 23% beef (muscle - depending on the raw material availability), 23% beef fat, 19% poultry meal
2 bags of 10 kg in a 20 kg box
7.8 mm grinding grid output
90% beef (muscle), 10% beef fat (depending on supply) - frozen
24 sausages of 1 kg in a 24 kg box
7.8 mm grinding grid output
37.5% chicken neck, 25% beef (muscle - depending on supply), 25% lamb pluck, 12.5% poultry meal - frozen
48 sausages of 500 g in a 24 kg box
7.8 mm grinding grid output
80% chicken neck, 20% poultry meal
24 sausages of 1 kg in a 24 kg box - frozen
5 mm grinding grid output
50% sea fish, 50% chicken neck - frozen
24 sausages of 1 kg in a 24 kg box
20 mm grinding grid output
37.5% chicken neck, 25% beef (muscle - depending on supply), 25% lamb pluck, 12.5% poultry meal - frozen
10 sausages of 2,5 kg in a 25 kg box
7.8 mm grinding grid output
90% beef (muscle), 10% beef fat (depending on supply) - frozen
2 bags of 10 kg in a 20 kg box
7.8 mm grinding grid output
37.5% chicken neck, 50% beef (muscle - depending on the raw material availability), 12.5% poultry meal
48 sausages of 500 g in a 24 kg box
7.8 mm grinding grid output
50% chick, 33,3% chicken neck, 16,7% poultry meal - frozen
24 sausages of 1 kg in a 24 kg box
7.8 mm grinding grid output
100% sea fish mix (fat & lean - depending on supply) - frozen
24 sausages of 1 kg in a 24 kg box
20 mm grinding grid output
80% chicken neck, 20% poultry meal
12 sausages of 250 g in a 3 kg box
5 mm grinding grid output
37.5% chicken neck, 25% beef (muscle - depending on supply), 25% lamb pluck, 12.5% poultry meal - frozen
12 sausages of 250 g in a 3 kg box
7.8 mm grinding grid output
90% beef (muscle), 10% beef fat (depending on supply) - frozen
5 bags of 5 kg in a 25 kg box
7.8 mm grinding grid output
80% chicken neck, 20% poultry meal
5 bags of 5 kg in a 25 kg box - frozen
5 mm grinding grid output
50% chicken neck, 50% turkey liver
20 sausages of 500 g in a 10 kg box - frozen
7.8 mm grinding grid output
100% lamb stomach - frozen
24 sausages of 1 kg in a 24 kg box
20 mm grinding grid output